Best Meatballs in the U.S.
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The menus at the casual restaurants opened by chef-owners Frank Falcinelli and Frank Castronovo (a.k.a. The Franks) reflects their childhoods in Queens, New York, with Italian American dishes like these perfect beef meatballs flecked with sweet raisins and pine nuts. The tender meatballs are baked until firm then simmered in the duo’s signature Sunday sauce and served with grated Pecorino Romano. frankiesspuntino.com