Best Meatballs in the U.S.

“When the public goes into a frenzy over something like a cupcake or a meatball, it may be annoying to us jaded foodie observers, but at ...
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Frankies Spuntino; Brooklyn

The menus at the casual restaurants opened by chef-owners Frank Falcinelli and Frank Castronovo (a.k.a. The Franks) reflects their childhoods in Queens, New York, with Italian American dishes like these perfect beef meatballs flecked with sweet raisins and pine nuts. The tender meatballs are baked until firm then simmered in the duo’s signature Sunday sauce and served with grated Pecorino Romano.

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