Best Meatballs in the U.S.

“When the public goes into a frenzy over something like a cupcake or a meatball, it may be annoying to us jaded foodie observers, but at ...
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Cafe Spiaggia; Chicago

Tomato-sauce braised pork necks are the key to the outstanding juicy meatballs at this casual offshoot of chef-owner Tony Mantuano’s Spiaggia. First the pork necks are braised in a sauce made with San Marzano tomatoes, then the meat is picked off the bone and combined with pork shoulder, pancetta, Calabrian chiles and milk-soaked Tuscan bread. The spicy meatballs are served with tomato sauce and topped with Pecorino Romano and freshly chopped parsley.

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