Best Meatballs in the U.S.
At this casual Design District pizzeria named after his son, the fantastic chef Michael Schwartz, of Michael’s Genuine, serves superb meatballs made with house-ground beef, pork and veal, buttery brioche and fresh parsley. The balls are pan-fried, then simmered in a simple tomato sauce. They’re also offered over pizza with peppers, onions, and rich, fruity Trugole cheese. harryspizzeria.tumblr.com