“When the public goes into a frenzy over something like a cupcake or a meatball, it may be annoying to us jaded foodie observers, but at the end of the day, a meatball can be a pretty damn good thing,” says chef-author-TV host Anthony Bourdain. Here, F&W names the country’s best meatballs.—Alessandra Bulow, Kate Krader

Food & Wine

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