Best Mac and Cheese in the U.S.

Every chef has a version of ultra-comforting macaroni and cheese, with nuances ranging from how many gooey cheeses can fit into a single ...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 9 of 18
  • < back

Publick House, Boston

The beer-geek bar offers customizable macaroni and cheese to help counter the effects of pints of classic Belgian beers like crisp, unfiltered La Chouffe, or terrific domestic craft beers such as Victory Brewing’s deliciously hoppy Prima Pils. The basic, cheese-only option is made with little-ear-shaped orecchiette pasta, which acts as mini scoops for the five pungent cheeses: cheddar, provolone, Fontina, blue and Asiago. From there, guests can add a wide range of toppings and mix-ins from scallops to braised short rib to a fried egg.

More ∨
You might also like