F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Slideshow

Best Mac and Cheese in the U.S.

Every chef has a version of ultra-comforting macaroni and cheese, with nuances ranging from how many gooey cheeses can fit into a single ...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 8 of 18
  • < back
travel

Table Fifty-Two, Chicago

Using a wood-burning oven, Art Smith and Table Fifty-Two chef de cuisine Rey Villalobos developed a mac and cheese with smoky flavor. Villalobos rotates the three cheeses he uses in the dish as well as the pastas, which range from cavatappi (small corkscrew-shaped pasta) to fusilli to nostalgic wagon wheels. The dish is offered as a side but is filling enough to be an entrée. An extra 16 ounces of cheese tops the mini cast-iron pan of gooey pasta, creating an irresistibly cheesy crust. tablefifty-two.com

More ∨
advertisement
You might also like
advertisement