Best Mac and Cheese in the U.S.
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After expanding their small, artisan foods shop into a full restaurant in 2003, owners Matt and Kate Jennings realized that leftover portions of cheese from the retail side could be put to delicious use. The Cheesemonger’s Mac ’n Cheese mixes homemade penne with Vermont cheddar, Brie and Gruyère, but three or four other cheeses are often added in, depending on what bits and ends the shop has to offer. farmsteadinc.com