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Best Mac and Cheese in the U.S.

Every chef has a version of ultra-comforting macaroni and cheese, with nuances ranging from how many gooey cheeses can fit into a single ...
One dish served fresh every day.
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Farmstead, Inc., Providence

After expanding their small, artisan foods shop into a full restaurant in 2003, owners Matt and Kate Jennings realized that leftover portions of cheese from the retail side could be put to delicious use. The Cheesemonger’s Mac ’n Cheese mixes homemade penne with Vermont cheddar, Brie and Gruyère, but three or four other cheeses are often added in, depending on what bits and ends the shop has to offer. farmsteadinc.com

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