Best Mac and Cheese in the U.S.

Every chef has a version of ultra-comforting macaroni and cheese, with nuances ranging from how many gooey cheeses can fit into a single ...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 3 of 18
  • < back

Murray's Cheese Bar, New York

Of course, NYC’s most famous cheese shop serves a killer mac and cheese at its new restaurant annex. The elbow macaroni’s arsenal includes Tickler cheddar from England for ultimate meltiness, Murray’s cave-aged Gruyère for nutty flavor, Mozzarella di Bufala for creaminess and bits of spiced tasso ham. Finally, the mini cast-iron pan of pasta is finished with more shredded Gruyère and fried onions for a fantastic crust.

More ∨
You might also like