Best Mac and Cheese in the U.S.
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Of course, NYC’s most famous cheese shop serves a killer mac and cheese at its new restaurant annex. The elbow macaroni’s arsenal includes Tickler cheddar from England for ultimate meltiness, Murray’s cave-aged Gruyère for nutty flavor, Mozzarella di Bufala for creaminess and bits of spiced tasso ham. Finally, the mini cast-iron pan of pasta is finished with more shredded Gruyère and fried onions for a fantastic crust. murrayscheesebar.com