Best Mac and Cheese in the U.S.

Every chef has a version of ultra-comforting macaroni and cheese, with nuances ranging from how many gooey cheeses can fit into a single ...
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Yardbird, Miami

The Southern fried chicken joint opened by Top Chef alum Jeff McInnis offers a celebrated macaroni with five cheeses: medium-sharp cheddar, Swiss, Grayson, Red Leicester and Parmesan. In place of the familiar elbows, McInnis opts for torchio, a spiral-like torch-shaped pasta “perfect for catching the cheesy sauce,” he says. Inspired by his grandmother’s crispy-crusted macaroni casserole, McInnis tops the cheesy side with bread crumbs and fresh herbs and presents it in overflowing individual cast-iron baking dishes.

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