Best Mac and Cheese in the U.S.

Every chef has a version of ultra-comforting macaroni and cheese, with nuances ranging from how many gooey cheeses can fit into a single ...
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Berryhill & Co., Boise, Idaho

Chef John Berryhill loves bacon so much that he opened the breakfast-and-lunch-only Bacon, which serves eight varieties of the crispy meat. But it’s at his original restaurant, Berryhill & Co., that his signature house-cured bacon truly shines in the baked mac and cheese. The mini gratin contains penne, tomatoes, cremini mushrooms and four cheeses (provolone, cheddar, Monterey Jack and Parmesan), with bacon as a must-have option.

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