Best Mac and Cheese in the U.S.
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Diner by day and a punk club by night, Blue Star serves classically gooey, creamy baked elbow macaroni. Chef-owner Kash Brouillet says he created the dish to honor his great-grandmother, “a master at making the simplest and greatest-tasting food from nothing.” Brouillet uses three cheeses: cheddar (“because you need an orange tint”), mozzarella for texture and Asiago, which contributes a pungent kick. bluestarrocksdtla.com