Best Mac and Cheese in the U.S.
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Chef Jean-Georges Vongerichten is known for delicately flavored Asian-influenced French cuisine, not heavy comfort food. But the mac and cheese at Mercer Kitchen—his wife, Marja’s recipe—is a showstopper. Served in a piping hot cast-iron pan, the recipe includes elbows, three types of cheddar (mild, sharp and extra sharp), Monterey Jack and cream cheese for liquid creaminess. themercerkitchen.com