Best Mac and Cheese in the U.S.

Every chef has a version of ultra-comforting macaroni and cheese, with nuances ranging from how many gooey cheeses can fit into a single ...
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OK Café, Atlanta

The key ingredient in OK Café’s Triple Cheese Macaroni is ranch seasoning, which gives the side dish a terrific tang and makes it uniquely Southern. Owner Susan DeRose credits her grandmother's cook, Gertrude, with the recipe. Sharp cheddar, Monterey Jack and Parmesan are mixed with squiggly cavatappi pasta.

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