Best Mac and Cheese in the U.S.
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Chef Stephanie Sugawara makes her DuMac and Cheese with unconventional radiatore pasta—square pasta shaped like small radiators—mixed with Gruyère, white cheddar, Parmesan and bacon. “The crispy, cheesy crust with the creamy underneath and salty nuggets of bacon lardon—it’s textural naughtiness all in one dish,” Sugawara says. dumontrestaurant.com