Best Mac and Cheese in the U.S.
Every chef has a version of ultra-comforting macaroni and cheese, with nuances ranging from how many gooey cheeses can fit into a single batch to crunchy toppings like sourdough bread crumbs. Here, where to get the best mac and cheese in the country. —Justine Sterling
The beer-geek bar offers customizable macaroni and cheese to help counter the effects of pints of classic Belgian beers like crisp, unfiltered La Chouffe, or terrific domestic craft beers such as Victory Brewing’s deliciously hoppy Prima Pils. The basic, cheese-only option is made with little-ear-shaped orecchiette pasta, which acts as mini scoops for the five pungent cheeses: cheddar, provolone, Fontina, blue and Asiago. From there, guests can add a wide range of toppings and mix-ins from scallops to braised short rib to a fried egg. yelp.com