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Best Kale Dishes in the U.S.

In recent years, dark leafy kale has undergone a spectacular transformation from a humble, overlooked ingredient to the supergreen-of-the...
One dish served fresh every day.
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Chicago; Los Angeles and Santa Monica: Stella Barra

Mathematician-turned-pizzaiolo Jeff Mahin is no traditionalist when it comes to pie toppings; one favorite combination calls for crispy purple kale, young pecorino, roasted garlic and cracked black peppercorns.

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