Best Ice Cream Spots in the U.S.
Whether it's a Good Humor bar or $10 sundae, Americans love ice cream—and fantastic parlors are creating brilliant flavors with ultracreamy textures to entice us. Here, Food & Wine presents the top artisanal, exotic and nostalgic frozen desserts across the country.
“I go there only for the brown butter brownie ice cream,” says Shawn Gawle, pastry chef at Saison restaurant in San Francisco, and a 2012 F&W Best New Pastry Chef. 237 Commercial St., (508) 487-6888.