Best Ice Cream Spots in the U.S.

Whether it's a Good Humor bar or $10 sundae, Americans love ice cream—and fantastic parlors are creating brilliant flavors with ultracrea...
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Sebastopol, California: Screamin' Mimi's

“I usually order the English toffee with their handmade waffle cones, which are amazing,” says 2012 F&W Best New Pastry Chef Devin McDavid, of San Francisco’s Quince restaurant. “The ice cream has great flavor and mouthfeel, and a large flavor selection that changes with the season. It always reminds me of childhood trips to the ice cream shop.”

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