Best Ice Cream Spots in the U.S.
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“I usually order the English toffee with their handmade waffle cones, which are amazing,” says 2012 F&W Best New Pastry Chef Devin McDavid, of San Francisco’s Quince restaurant. “The ice cream has great flavor and mouthfeel, and a large flavor selection that changes with the season. It always reminds me of childhood trips to the ice cream shop.” screaminmimisicecream.com