Best Hotels of 2013

These gorgeous hotels are either new or beautifully renovated—Gina Hamadey
One dish served fresh every day.
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Fogo Island Inn

Artists’ studios share the same property as this hyper-modern inn, on Canada’s remote Fogo Island. Everyone on the island owns a share, so profits go right back to the community. Chef Murray McDonald focuses on what he calls “new Newfoundland cuisine,” using wild things from the North Atlantic, foraged plants and berries, and seasonal produce and fish. Doubles from $875

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