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Slide 9 of 19

Napa: The Restaurant at Meadowood

Talented young chef Chris Kostow arrived at this famous wine country resort in 2008 and has since transformed its food. His superlative modern Californian menu owes as much to the Napa Valley Reserve garden at the property’s entrance to his mastery of avant-garde cooking techniques. The 9- to 20-course tasting menus pair imaginative dishes like thinly-sliced breasts of squab topped with cocoa nibs and grated frozen foie gras with selections from a 1,200-bottle-strong wine list that emphasizes regional vineyards. meadowood.com

Photo courtesy of The Restaurant at Meadowood.
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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.