Best Hotel Restaurants

With star chefs at the stoves and designer spaces that seem to get sexier and more sophisticated with each opening, it’s no surp...

One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 8 of 18
  • < back

Napa: The Restaurant at Meadowood

Talented young chef Chris Kostow arrived at this famous wine country resort in 2008 and has since transformed its food. His superlative modern Californian menu owes as much to the Napa Valley Reserve garden at the property’s entrance to his mastery of avant-garde cooking techniques. The 9- to 20-course tasting menus pair imaginative dishes like thinly-sliced breasts of squab topped with cocoa nibs and grated frozen foie gras with selections from a 1,200-bottle-strong wine list that emphasizes regional vineyards.

More ∨
You might also like