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Slide 6 of 19

Atlantic City: American Cut at Revel

At this sprawling Art Deco-looking steakhouse at the swanky new Revel beachfront resort, high rollers dine on Iron Chef Marc Forgione’s updated old-school classics, like surf and turf with a 28-day-aged tomahawk rib-eye chop and chili lobster. The raw bar looks to both land (Kobe strip steak carpaccio) and sea (hiramasa tartare).

Photo © Daniel Krieger.
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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

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