Best Hotel Restaurants
Atlantic City: American Cut at Revel
At this sprawling Art Deco-looking steakhouse at the swanky new Revel beachfront resort, high rollers dine on Iron Chef Marc Forgione’s updated old-school classics, like surf and turf with a 28-day-aged tomahawk rib-eye chop and chili lobster. The raw bar looks to both land (Kobe strip steak carpaccio) and sea (hiramasa tartare). revelresorts.com
MAD GENIUS TIPS VIDEO
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.