Best Hotel Restaurants

With star chefs at the stoves and designer spaces that seem to get sexier and more sophisticated with each opening, it’s no surp...

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Atlantic City: American Cut at Revel

At this sprawling Art Deco-looking steakhouse at the swanky new Revel beachfront resort, high rollers dine on Iron Chef Marc Forgione’s updated old-school classics, like surf and turf with a 28-day-aged tomahawk rib-eye chop and chili lobster. The raw bar looks to both land (Kobe strip steak carpaccio) and sea (hiramasa tartare).

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