Best Hotel Restaurants
With star chefs at the stoves and designer spaces that seem to get sexier and more sophisticated with each opening, it’s no surp...
MAD GENIUS TIPS VIDEO
Editors' Favorite Slideshows
Add a Comment
At this sprawling Art Deco-looking steakhouse at the swanky new Revel beachfront resort, high rollers dine on Iron Chef Marc Forgione’s updated old-school classics, like surf and turf with a 28-day-aged tomahawk rib-eye chop and chili lobster. The raw bar looks to both land (Kobe strip steak carpaccio) and sea (hiramasa tartare). revelresorts.com