Best Hotel Restaurants

With star chefs at the stoves and designer spaces that seem to get sexier and more sophisticated with each opening, it’s no surp...

One dish served fresh every day.
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Baltimore: Wit & Wisdom at the Four Seasons Baltimore

Michael Mina’s take on the American tavern serves upscale comfort dishes with an eye toward Eastern Seaboard specialties: Maryland blue crab deviled eggs with shallot cracklings, a Maine lobster potpie with local sweet corn and chanterelles. Situated in the new glass-tower Four Seasons Baltimore, Wit & Wisdom makes the most of its harborside setting with soaring windows and a waterfront patio.

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