Best Hotel Restaurants
With star chefs at the stoves and designer spaces that seem to get sexier and more sophisticated with each opening, it’s no surp...
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Michael Mina’s take on the American tavern serves upscale comfort dishes with an eye toward Eastern Seaboard specialties: Maryland blue crab deviled eggs with shallot cracklings, a Maine lobster potpie with local sweet corn and chanterelles. Situated in the new glass-tower Four Seasons Baltimore, Wit & Wisdom makes the most of its harborside setting with soaring windows and a waterfront patio. fourseasons.com