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Miami: J&G Grill at the St. Regis Bal Harbour

Star chef Jean-Georges Vongerichten’s first foray into the Miami dining scene combines some of his most famous dishes (black truffle pizza, soy-glazed short ribs) with simple preparations from the grill (local red snapper, filet mignon). The floor-to-ceiling windows look out onto an immaculate palm-lined turquoise beach.

Photo courtesy of St. Regis Bal Harbour.
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