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Aspen, Chefs Club at the St. Regis

This new spot in the St. Regis is F&W’s debut restaurant project in collaboration with Starwood, featuring dishes from former Best New Chefs George Mendes (Aldea, New York City), Sue Zemanick (Gautreau’s, New Orleans), Alex Seidel (Fruition, Denver) and James Lewis (Bettola, Birmingham, Alabama). Executive Wine Editor Ray Isle handles wine pairings, and mixologist Jim Meehan (an F&W Contributing Editor) takes care of the cocktail menu.

Photo © Jason Dewey.
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