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Best Hotel Restaurants

With star chefs at the stoves and designer spaces that seem to get sexier and more sophisticated with each opening, it’s no surp...

One dish served fresh every day.
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Miami: J&G Grill at the St. Regis Bal Harbour

Star chef Jean-Georges Vongerichten’s first foray into the Miami dining scene combines some of his most famous dishes (black truffle pizza, soy-glazed short ribs) with simple preparations from the grill (local red snapper, filet mignon). The floor-to-ceiling windows look out onto an immaculate palm-lined turquoise beach. jggrillmiami.com

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