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At the newly renovated Grand Hotel in downtown Minneapolis, chef Chano Bustamante’s menu at Rare Steak & Sushi emphasizes classic cuts like 20-ounce rib eyes from grass-fed beef, and from sustainably-sourced fish, elaborate, imaginative rolls like the Mexican, a salmon, yellowtail and tuna preparation spiced with jalapeño and chili oil. But there’s more than just steak and sushi on the menu: The special burger is filled with a cheddar cheese center. rarempls.com