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With star chefs at the stoves and designer spaces that seem to get sexier and more sophisticated with each opening, it’s no surp...

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Slide 16 of 18
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Minneapolis: Rare Steak & Sushi at the Grand Hotel

At the newly renovated Grand Hotel in downtown Minneapolis, chef Chano Bustamante’s menu at Rare Steak & Sushi emphasizes classic cuts like 20-ounce rib eyes from grass-fed beef, and from sustainably-sourced fish, elaborate, imaginative rolls like the Mexican, a salmon, yellowtail and tuna preparation spiced with jalapeño and chili oil. But there’s more than just steak and sushi on the menu: The special burger is filled with a cheddar cheese center. rarempls.com

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