My F&W
quick save (...)
See recent galleries

Best Hotel Restaurants

Slide 16 of 19

Scottsdale, A: Distrito at the Saguaro

Star chef Jose Garces takes Mexico City as his inspiration at this splashy outpost of his successful Philadelphia restaurant, adding a barbacoa (barbecue) menu thanks to an outdoor smoker, along with modern takes on Mexican classics like huaraches with forest mushrooms and pozole with pork belly and littleneck clams. The lively (almost kitschy) dining room is adorned with colorful Day of the Dead skulls, a marquee announcing drinks, and hot pink and purple chairs.

Photo © Tim Street-Porter.
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.