Best Hotel Restaurants
With star chefs at the stoves and designer spaces that seem to get sexier and more sophisticated with each opening, it’s no surp...
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The Downtown Waterfront Hotel’s newly renovated restaurant takes its name from the nearby Hawthorne Bridge. Chef Andy Ardnt also looks locally for culinary inspiration, preparing a Pacific Northwest menu that includes dishes like Skookum Inlet clams cooked in Seven Brides IPA and wild Oregon salmon with beets and braised fennel. Burger-loving Portland also gets a new sandwich to fuss over: Ardnt’s version comes with pulled pork, fried egg, bacon and tomato jam. marriott.com