Best Hotel Restaurants

With star chefs at the stoves and designer spaces that seem to get sexier and more sophisticated with each opening, it’s no surp...

One dish served fresh every day.
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New York City: The NoMad

This new hotel is the first U.S. project from designer Jacques Garcia of Paris’s Hotel Costes, and has a food program led by F&W Best New Chef 2005 Daniel Humm, who reinvents dishes like fruits de mer, creates new classics and borrows favorites from his renowned Eleven Madison Park. The deluxe library bar ingeniously, comes with bottle service on rolling carts.

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