Best Hotel Bars

Hotel bars aren't just for the guests anymore, they are becoming cocktail destinations in their own right.—Nick Pandolfi
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Off the Record, at the Hay-Adams, Washington, DC

Some come to this power bar at the historic Hay-Adams to sip dirty martinis while rubbing shoulders with seasoned Washington politicians. Others come for the fine drinks (a popular take on the mojito is made with muddled grapefruit segments, fresh basil and Prosecco) and the elegant vibe (plush, tufted red banquettes and ornate gilded ceilings).

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