F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Slideshow

Best Hotel Bars

Hotel bars aren't just for the guests anymore, they are becoming cocktail destinations in their own right.—Nick Pandolfi
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 26 of 35
  • < back
travel

Grant Grill Lounge, at the US Grant Hotel, San Diego

The Grant Grill Lounge’s Jeff Josenhans borrows techniques from distillers, winemakers and brewmasters for his thoughtful, time-consuming drinks. His Manhattan is aged in an oak whiskey barrel for 100 days, while his carbonated, hoppy-tasting Mule in a Bottle is prepared with bottle-fermentation techniques typically used to make Champagne and beer. grantgrill.com

More ∨
You might also like
advertisement