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Venezuelan Spiced Drinking Chocolate
Chef-owner Christopher Elbow worked as the pastry chef at the American Restaurant in Kansas City until demand for his chocolate petits fours convinced him to launch his own candy business in 2003. Elbow’s signature Venezuelan Spiced hot chocolate contains steamed milk, dark chocolate, nine spices (including cinnamon and cayenne), two kinds of chiles, homemade whipped cream and marshmallows.