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Best Hot Chocolate in the U.S.

As comforting as powdered cocoa may be, the new class of high-intensity hot-chocolate drinks gives a cacao rush akin to eating truffles o...
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XOCO; Chicago

Mexican Hot Chocolate

At superstar chef Rick Bayless's Mexican takeout joint, the menu includes tortas (sandwiches), empanadas and churros, which can be dipped in hot chocolate. Baristas grind the cacao beans to order and foam the hot chocolate with a molinillo, a traditional wooden whisk.

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