Slideshow

Best Hot Chocolate in the U.S.

Slide 4 of 27

< back
next >

Clementine; Los Angeles

Homemade Hot Chocolate with Marshmallows

Combining the thicker weight of a Parisian chocolat chaud with the traditionally Mexican addition of cinnamon, chef-owner Annie Miler’s homemade hot chocolate is a year-round favorite at her bakery-café. “I wanted something that was rich but not so overwhelmingly rich that you couldn’t drink a cup of it,” says Miler. F&W editors also love her creative griddled, grilled and stuffed open-face sandwiches.

Photo courtesy of Clementine Online.