Best Hot Chocolate in the U.S.

As comforting as powdered cocoa may be, the new class of high-intensity hot-chocolate drinks gives a cacao rush akin to eating truffles o...
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Clementine; Los Angeles

Homemade Hot Chocolate with Marshmallows

Combining the thicker weight of a Parisian chocolat chaud with the traditionally Mexican addition of cinnamon, chef-owner Annie Miler's homemade hot chocolate is a year-round favorite at her bakery-café. "I wanted something that was rich but not so overwhelmingly rich that you couldn't drink a cup of it," says Miler. F&W editors also love her creative griddled, grilled and stuffed open-face sandwiches.

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