Best Hot Chocolate in the U.S.

As comforting as powdered cocoa may be, the new class of high-intensity hot-chocolate drinks gives a cacao rush akin to eating truffles o...
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Vosges Haut-Chocolat; Chicago

Parisienne Cocoa

Owner Katrina Markoff flavors chocolates with unexpected ingredients (curry powder, bee pollen) and packs them in boldly designed boxes. At the flagship boutique on Michigan Avenue, Markoff's most popular beverage is the superthick and bittersweet Parisian-style hot chocolate, made with dark chocolate and pieces of Madagascar vanilla beans.

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