Best Hot Chocolate in the U.S.

As comforting as powdered cocoa may be, the new class of high-intensity hot-chocolate drinks gives a cacao rush akin to eating truffles o...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 18 of 26
  • < back

Bouchon Bakery; Yountville, California

Bouchon Hot Chocolate

Superstar chef Thomas Keller's perfect hot chocolate has a little bit of everything: three kinds of chocolate (milk, dark and cocoa powder), whole milk and heavy cream, plus delicious hints of coriander, cinnamon and vanilla bean.

More ∨
You might also like