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Best Hot Chocolate in the U.S.

As comforting as powdered cocoa may be, the new class of high-intensity hot-chocolate drinks gives a cacao rush akin to eating truffles o...
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Slide 12 of 26
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Oyamel; Washington, DC
Photo &copy; <a href="http://www.flickr.com/photos/righteousfist" target="_blank">Hal Mangold</a>

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    Oyamel; Washington, DC

    Chocolate Caliente

    Superstar chef José Andrés’s modern Mexican restaurant sells his signature thick hot chocolate, infused with cloves, cinnamon and vanilla beans, by the pitcher. It’s the perfect accompaniment to house-made churros.

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