Best Hot Chocolate in the U.S.

As comforting as powdered cocoa may be, the new class of high-intensity hot-chocolate drinks gives a cacao rush akin to eating truffles o...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 11 of 26
  • < back

Tartine Bakery & Café; San Francisco

Hot Chocolate

At their always-packed corner café, husband-and-wife team Elisabeth Prueitt and Chad Robertson make outstandingly silky Valrhona hot chocolate. Baristas finish each cup with a delicate foam leaf design.

More ∨
You might also like