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Best Hot Chocolate in the U.S.

As comforting as powdered cocoa may be, the new class of high-intensity hot-chocolate drinks gives a cacao rush akin to eating truffles o...
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Tartine Bakery & Café; San Francisco

Hot Chocolate

At their always-packed corner café, husband-and-wife team Elisabeth Prueitt and Chad Robertson make outstandingly silky Valrhona hot chocolate. Baristas finish each cup with a delicate foam leaf design.

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