Best Grilled Cheese in the U.S.
Tartine Bakery, San Francisco
At their destination bakery, husband-and-wife team Chad Robertson and Elisabeth Prueitt use organic flour to bake extraordinary bread. Generous slices of the homemade loaves upgrade luxe pressed sandwiches like melty Gruyère with ham, and Humboldt Fog goat cheese on walnut bread.
Photo © Chad Robertson