Best Grilled Cheese in the U.S.
This Pike Place Market fixture just expanded to New York with a new boutique and production facility. Each location grills its signature Flagship cheesea slightly nutty blend of cheddar and Gruyère cultureswith fillings like tomato and basil. Each location also uses local bread: In Seattle, it's from Grand Central Bakery; Harlem nonprofit Hot Bread Kitchen provides excellent loaves in NYC. beechershandmadecheese.com.