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Best Grilled Cheese in the U.S.

Slide 20 of 23

Lola, Cleveland

Iron Chef Michael Symon's Cleveland flagship serves a lunch-only grilled cheese made with Mexican Chihuahua cheese, which is so good for melting that it's often used in queso fundido (spiced-up fondue). Here, Symon adds roasted red pepper, grilled red onion and arugula.

Photo Herschel-James Photography LTD

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