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Best Grilled Cheese in the U.S.

Slide 19 of 23

Jaleo; Washington, DC

Megawatt Spanish chef José Andrés takes a haute approach to grilled cheese during lunch at his experimental tapas bar. The sandwich features a lavish mix of imported Manchego, Murcia, Valdeón, goat cheese and truffle oil, plus beautiful golden grill marks.

Photo Kelly Parshall

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