F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
See recent galleries

Best Grilled Cheese in the U.S.

Slide 13 of 23

Formaggio Kitchen; Cambridge, MA

Husband-and-wife owners Ihsan and Valerie Gurdal seek out the finest small-batch cheese producers in Europe and the US. The daily menu stars cheese-focused panini like Anna's Big Jim, with ham, salami and cheddar or Swiss on local ficelle. During big holiday shopping seasons like Thanksgiving and Christmas, other sandwich whims might include a Comte Les Granges with Italian cipollini onion preserves sandwiched between Pain D'Avignon white bread.

Photo Courtesy of Formaggio Kitchen

You Might Also Like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.