Slideshow

Best Grilled Cheese in the U.S.

Slide 13 of 23

< back
next >

Formaggio Kitchen; Cambridge, MA

Husband-and-wife owners Ihsan and Valerie Gurdal seek out the finest small-batch cheese producers in Europe and the US. The daily menu stars cheese-focused panini like Anna's Big Jim, with ham, salami and cheddar or Swiss on local ficelle. During big holiday shopping seasons like Thanksgiving and Christmas, other sandwich whims might include a Comte Les Granges with Italian cipollini onion preserves sandwiched between Pain D'Avignon white bread.

Photo Courtesy of Formaggio Kitchen