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100 Best Recipes Ever: Grains, Legumes & Vegetables

F&W's editors combed through the more than 10,000 recipes we've published in our 35 years of existence to find the very best. We only had...
One dish served fresh every day.
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Slide 9 of 12
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recipes

Spicy-and-Garlicky Brussels Sprouts

The staff at Myers + Chang restaurant call these sprouts “green candy” because they get so sweet as they brown in the skillet.

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