100 Best Recipes Ever: Grains, Legumes & Vegetables
F&W's editors combed through the more than 10,000 recipes we've published in our 35 years of existence to find the very best. We only had room for the 20 Best Ever Recipes in print, but here we present the full 100 greatest dishes of all time.
Parboiling the potatoes before roasting makes for a fluffy interior and a crisp golden brown surface. Olives and garlic are added at the end of roasting so that their flavors remain vibrant.