Tilth is one of James Beard Award-winner Maria Hines’s three restaurants. Maria’s food is organic, seasonal and sustainable cuisine that represents the Pacific Northwest. Tilth is open for brunch only on Saturdays and Sundays, and I recommend getting a reservation. It is located in a stand-alone craftsman home-turned-restaurant in Wallingford. Decadent crispy pork belly with polenta, radicchio and poached egg are a dish to share for sure. Coffee-roasted celery root salad, roasted vegetable hash and foraged wild mushrooms and eggs are also classics.