At Momofuku Lab, star chef David Chang conducts brilliant umami experiments. One of the first results: his spicy, fermented-chile Ssäm Sauce. Buy: $7.50 for 11 oz.; momofuku.com.
Congratulations to Mei Lin, winner of Top Chef Season 12.
Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.