"This toasty emerald-green oil from Stony Brook is surprisingly light. I drizzle it on goat cheese for hors d'oeuvres." - Julia Heffelfinger. Buy: $14.99 for 6.3 oz.; amazon.com
Congratulations to Mei Lin, winner of Top Chef Season 12.
Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.