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With a menu that veers toward quirkier pub recipes (wild boar sloppy joes with fried onion and sage) to seasonal modern American (Hudson Valley foie gras with Italian plums), this Capitol Hill destination has floor-to-ceiling windows and a prime view of the neighborhood. It also has an extensive list of domestic and international brews, from the house ale (by local Odin Brewing Co.) to a healthy selection of Trappist bottlings. quinnspubseattle.com