Best Gastropubs in the U.S.
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In this relaxed pub, 2012 Food & Wine Best New Chef Jenn Louis and her husband, co-owner and bar manager David Welch, created the sort of place they’d visit on their day off. That means pub meals with fine-dining ingredients—say, pizza topped with hen egg, chanterelles, sage and Parmesan—and a playful but professional bar. In addition to the slushie margarita, Welch has an array of bottles like Oakshire Brewing’s Overcast Espresso Stout and eight craft brews such as Fort George on tap. Best of all: the vintage arcade games. sunshinepdx.com